Chili Chicken Stir-fry

Name: Chili Chicken Stir-fry
Yield: 504 g
Ingredients: avocado oil 3 g; low-sugar oyster sauce 5 g; hot sauce 5 회분; MyNormal ketchup 30 스푼; Sriracha sauce 45 회분(2스푼); ground black pepper 1 g; king oyster mushroom 50 g; green onion 10 g; Korean spicy chili pepper 5 g; onion 50 g; raw cabbage 75 g; chicken breast 225 g

401 kcal

#low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

avocado oil 3 g
low-sugar oyster sauce 5 g
hot sauce 0.5 회분
MyNormal ketchup 1.5 스푼
Sriracha sauce 1.5 회분(2스푼)
ground black pepper 1 g
king oyster mushroom 50 g
green onion 10 g
Korean spicy chili pepper 5 g
onion 50 g
raw cabbage 75 g
chicken breast 225 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.52 g 33%

Protein 55.72 g 51%

Fat 7.54 g 16%

Serving size 504g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and bell pepper into thin strips.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Add the onion and bell pepper and stir-fry together.
5

Add low-sugar chili sauce and mix well.
6

Season with salt and pepper to taste.
7

Plate and serve.

Chili Chicken Stir-fry

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