Chili Chicken Filling 1

Name: Chili Chicken Filling 1
Yield: 654 g
Ingredients: Tofu 150 g; Avocado Oil 3 g; Low-Sugar Oyster Sauce 5 g; Hot Sauce 5 serving; MyNormal Ketchup 30 spoon; Sriracha Sauce 45 serving (2 spoons); Ground Black Pepper 1 g; King Oyster Mushroom 50 g; Green Onion 10 g; Cheongyang Chili Pepper 5 g; Onion 50 g; Raw Cabbage 75 g; Chicken Breast 225 g

546 kcal

#Chili Chicken #Chicken Dish #Spicy Chicken #Chinese Cuisine #Fried #Easy Recipe #Drinking Snack #Sauce Chicken #Home Party Dish #Air Fryer

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Ingredients

Main ingredients

Tofu 150 g
Avocado Oil 3 g
Low-Sugar Oyster Sauce 5 g
Hot Sauce 0.5 serving
MyNormal Ketchup 1.5 spoon
Sriracha Sauce 1.5 serving (2 spoons)
Ground Black Pepper 1 g
King Oyster Mushroom 50 g
Green Onion 10 g
Cheongyang Chili Pepper 5 g
Onion 50 g
Raw Cabbage 75 g
Chicken Breast 225 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.15 g 29%

Protein 70.15 g 48%

Fat 14.49 g 22%

Serving size 654g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Coat evenly with starch.
3

Pan-fry the chicken in oil as if deep-frying.
4

Add chili sauce to the pan and bring to a boil.
5

Add the cooked chicken to the chili sauce and mix well.
6

Plate the dish to finish.

Chili Chicken Filling 1

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