Ricotta Cheese Salad (No Bread)

Name: Ricotta Cheese Salad (No Bread)
Yield: 310 g
Ingredients: Mixed Vegetables (For Salad) 130 g; Chickpeas 20 g; Sweet Corn 15 g; Ricotta Cheese 60 g; Mashed Egg 45 g; Steamed Pumpkin 40 g

243 kcal

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Ingredients

Main ingredients

Mixed Vegetables (For Salad) 130 g
Chickpeas 20 g
Sweet Corn 15 g
Ricotta Cheese 60 g
Mashed Egg 45 g
Steamed Pumpkin 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.46 g 33%

Protein 14.28 g 23%

Fat 12.52 g 45%

Serving size 310g

Cooking steps

1

Wash lettuce, tomatoes, cucumber, and other vegetables thoroughly, then cut them into bite-sized pieces.
2

Place the prepared vegetables in a bowl.
3

Add ricotta cheese on top.
4

Sprinkle pine nuts and assorted nuts evenly.
5

Mix olive oil, balsamic vinegar, salt, and pepper to make the dressing.
6

Drizzle the dressing evenly over the salad.

Ricotta Cheese Salad (No Bread)

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