Spicy Duck Bulgogi Set

Name: Spicy Duck Bulgogi Set
Total time: 30 min
Yield: 1713 g
Ingredients: Ground Perilla Seed 10 g; Perilla Leaf 10 each (20 leaves); Green Onion 50 g; Fresh Garlic 30 clove; Onion 140 each (1/2 onion); Doenjang (Korean Soybean Paste, Mild) 10 g; Ground Black Pepper 3 g; Allulose Plus 10 g; Dark Soy Sauce 50 ml; Cooking Wine 50 g; Duck Meat (Lean, Raw) 1350 g

Cook 30 min Difficulty NORMAL 1,900 kcal

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Ingredients

Main ingredients

Ground Perilla Seed 10 g
Perilla Leaf 0.5 each (20 leaves)
Green Onion 50 g
Fresh Garlic 10 clove
Onion 2 each (1/2 onion)
Doenjang (Korean Soybean Paste, Mild) 10 g
Ground Black Pepper 3 g
Allulose Plus 10 g
Dark Soy Sauce 50 ml
Cooking Wine 50 g
Duck Meat (Lean, Raw) 1350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.81 g 14%

Protein 296.92 g 64%

Fat 46.69 g 23%

Serving size 1713g

Cooking steps

1

Mix all the ingredients except perilla leaves and ground perilla seeds.
2

Once the duck meat is cooked, add the perilla leaves and ground perilla seeds to finish.

Spicy Duck Bulgogi Set

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