Spicy Stir-fried Pork

Name: Spicy Stir-fried Pork
Yield: 2172 g
Ingredients: Onion 70 portion (1/2 onion); Green Onion 100 g; Pork Shoulder 1000 g; Oyster Sauce 30 portion (2 spoons); Minced Garlic 10 teaspoon; Corn Syrup 20 g; Red Pepper Powder 12 spoon; Cooking Ginger Wine 100 ml; Soy Sauce 800 portion; Gochujang (Korean Red Pepper Paste) 30 tablespoon

2,330 kcal

#Spicy Stir-fried Pork #Korean Spicy Pork #Korean Cuisine #Pork Dish #Side Dish for Rice #Quick Recipe #Spicy Dish #Everyday Food #Home-cooked Meal #Drinking Snack

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Ingredients

Main ingredients

Onion 1 portion (1/2 onion)
Green Onion 100 g
Pork Shoulder 1000 g

Seasonings/Sauce

Oyster Sauce 30 portion (2 spoons)
Minced Garlic 10 teaspoon
Corn Syrup 20 g
Red Pepper Powder 12 spoon
Cooking Ginger Wine 100 ml
Soy Sauce 800 portion
Gochujang (Korean Red Pepper Paste) 30 tablespoon

Nutrition summary

Carbohydrates 151.97 g 27%

Protein 284.58 g 50%

Fat 58.32 g 23%

Serving size 2172g

Cooking steps

1

Cut the pork and vegetables into bite-sized pieces.
2

Make the marinade and mix it with the pork and vegetables.
3

Heat oil in a pan and stir-fry the ingredients.
4

Continue stir-frying over medium heat until the pork is cooked through.
5

Serve on a plate to finish.

Spicy Stir-fried Pork

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