Workout Chocolate Cake

Name: Workout Chocolate Cake
Yield: 413 g
Ingredients: Low-fat Milk 80 ml; Raw Egg Yolk 15 piece; Raw Egg White 30 piece; Raw Egg 55 piece; Chocolate Smooth 25 g; Cookies & Cream Protein 36 g; Dark Chocolate 99% 12 g; Seoul Milk High-Protein Low-Fat 100 ml; Oats (Oatmeal) 40 cup; Stevia 10 g; Allulose Syrup 10 ml

Difficulty EASY 705 kcal

#Workout Cake #High Protein Dessert #Chocolate Protein Cake #Fitness Meal #Diet Snack #Protein Cake #Post-Workout Snack #Home Baking #Fitness Chocolate Baking

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Ingredients

Main ingredients

Low-fat Milk 80 ml
Raw Egg Yolk 1 piece
Raw Egg White 1 piece
Raw Egg 1 piece
Chocolate Smooth 25 g
Cookies & Cream Protein 36 g
Dark Chocolate 99% 12 g
Seoul Milk High-Protein Low-Fat 100 ml
Oats (Oatmeal) 0.4 cup

Seasonings/Sauce

Stevia 10 g
Allulose Syrup 10 ml

Nutrition summary

Carbohydrates 62.05 g 32%

Protein 77.59 g 40%

Fat 24.2 g 28%

Serving size 413g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Combine eggs and sugar in a bowl and mix well.
3

Melt dark chocolate and butter together using the double boiler method.
4

Add the melted chocolate mixture to the egg batter and mix.
5

Sift in whole wheat flour, cocoa powder, protein powder, and baking powder, then mix until well combined.
6

Add milk and adjust the consistency of the batter.
7

Pour the batter into a mold and bake for 25–30 minutes.
8

Let cool, then cut into desired serving sizes.

Workout Chocolate Cake

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