질문하기
Cut cabbage, onion, carrot, and bell pepper into bite-sized pieces.
Heat olive oil in a pot and sauté minced garlic.
Add the prepared vegetables to the pot and stir-fry over medium heat for 4-5 minutes.
Add tomato (or canned tomato) and water.
Season with salt and pepper.
Cover the pot with a lid and simmer for 20-30 minutes.
Once it reaches your desired consistency, turn off the heat and it's ready.
