Witch's Soup

Name: Witch's Soup
Total time: 15 min
Yield: 381 g
Ingredients: Chicken Breast 100 g; King Oyster Mushroom 56 g; Cherry Tomato 80 g; Fresh Cabbage 80 g; Fresh Carrot 30 g; Minced Garlic 15 티스푼; Olive Oil 20 스푼

Cook 15 min Difficulty NORMAL 382 kcal

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Ingredients

Main ingredients

Chicken Breast 100 g
King Oyster Mushroom 56 g
Cherry Tomato 80 g
Fresh Cabbage 80 g
Fresh Carrot 30 g

Seasonings/Sauce

Minced Garlic 15 티스푼
Olive Oil 20 스푼

Nutrition summary

Carbohydrates 22.15 g 22%

Protein 29.47 g 29%

Fat 21.65 g 49%

Serving size 381g

Cooking steps

1

Cut cabbage, carrot, celery, and onion into bite-sized pieces.
2

Heat olive oil in a pot and sauté the vegetables.
3

Add tomatoes (canned or fresh) and water.
4

Season with garlic, salt, and pepper.
5

Simmer over medium-low heat for 20 minutes.
6

Serve the finished soup in a bowl.

Witch's Soup

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