Whole tomatoes, tomato, onion, garlic, king oyster mushroom, button mushroom, cheese,
Finely chop the onion and bell pepper.
Heat olive oil in a frying pan and sauté the onion and bell pepper.
Add diced tomatoes and season with salt and pepper.
Make small wells in the tomato sauce and crack eggs into them.
Cover and cook on low heat until the eggs are set.
Garnish with parsley to finish.