Teriyaki Chicken Breast (No Cheese)

Name: Teriyaki Chicken Breast (No Cheese)
Total time: 10 min
Yield: 368 g
Ingredients: Pickled Cabbage 30 g; Whole Grain Mustard 40 g; Tomato 36 개; Romaine Lettuce 60 g; Teriyaki Chicken Breast 150 g; Whole Wheat Bread 52 회분

Cook 10 min Difficulty EASY 407 kcal

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Ingredients

Main ingredients

Pickled Cabbage 30 g
Whole Grain Mustard 40 g
Tomato 0.3 개
Romaine Lettuce 60 g
Teriyaki Chicken Breast 150 g
Whole Wheat Bread 2 회분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.39 g 43%

Protein 40.88 g 39%

Fat 8.11 g 18%

Serving size 368g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat cooking oil in a pan and cook the chicken breast over medium heat.
4

When the chicken is cooked, add teriyaki sauce and simmer.
5

Once the sauce has absorbed well, plate and serve.

Teriyaki Chicken Breast (No Cheese)

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