Coconut Chocolate Granola 🥥🍫

Name: Coconut Chocolate Granola 🥥🍫
Yield: 505 g
Ingredients: Unsweetened Cocoa Powder 15 g; Pecan (Roasted, Seasoned) 40 g; Roasted Almonds 40 g; Roasted Macadamia 25 인분; Crispy Coconut Chunks 20 g; Gluten-Free Coconut Flour 20 g; Olive Oil 20 스푼; Healthy Oligosaccharide Syrup 35 g; Stevia 20 g; Allulose Liquid 100 스푼; Roasted Sunflower Seeds 20 g; Coconut 50 g; Oats (Oatmeal) 100 g

1,937 kcal

#Low Sugar #Vegan #Low Carb

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Ingredients

Main ingredients

Unsweetened Cocoa Powder 15 g
Pecan (Roasted, Seasoned) 40 g
Roasted Almonds 40 g
Roasted Macadamia 1 인분
Crispy Coconut Chunks 20 g
Gluten-Free Coconut Flour 20 g
Olive Oil 2 스푼
Healthy Oligosaccharide Syrup 35 g
Stevia 20 g
Allulose Liquid 5 스푼
Roasted Sunflower Seeds 20 g
Coconut 50 g
Oats (Oatmeal) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 243.18 g 41%

Protein 42.69 g 7%

Fat 137.76 g 52%

Serving size 505g

Cooking steps

1

Mix oatmeal, coconut chips, and nuts in a bowl.
2

Melt coconut oil and honey over low heat.
3

Pour the melted coconut oil mixture into the dry ingredients and mix well.
4

Spread evenly on a baking tray and bake in a preheated oven at 160°C for 20 minutes.
5

After cooling, add dark chocolate chips and mix.

Coconut Chocolate Granola 🥥🍫

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