Soft Tofu, Enoki Mushroom, and Egg Steamed Dish

Cut the soft tofu and enoki mushrooms into bite-sized pieces.

Crack the eggs into a bowl and mix with salt and a little water.

Add the soft tofu, enoki mushrooms, and the egg mixture to the bowl and mix well.

Transfer the mixture to an earthenware pot or heat-proof dish.

Steam on medium heat for about 10 minutes.

Once cooked, finish by topping with pepper and chopped green onions.