Ciabatta Sandwich

Name: Ciabatta Sandwich
Total time: 15 min
Yield: 269 g
Ingredients: Havarti Sliced Cheese 28 g; Arugula 20 g; Mediterranean Style Bun 72 g; Deli Barbecue Ham 50 g; Whole Grain Mustard 7 g; Fried Egg (excluding salt) 55 g; Romaine Lettuce 30 g; Basil Pesto 7 g

Cook 15 min Difficulty NORMAL 506 kcal

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Ingredients

Main ingredients

Havarti Sliced Cheese 28 g
Arugula 20 g
Mediterranean Style Bun 72 g
Deli Barbecue Ham 50 g
Whole Grain Mustard 7 g
Fried Egg (excluding salt) 55 g
Romaine Lettuce 30 g
Basil Pesto 7 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.33 g 32%

Protein 33.04 g 25%

Fat 24.61 g 43%

Serving size 269g

Cooking steps

1

Cut the ciabatta bread in half.
2

Heat olive oil in a pan, toast the bread, then let it cool.
3

Slice the tomato, lettuce, and onion thinly.
4

Spread mustard sauce on one side of the ciabatta.
5

Layer ham, sliced cheese, tomato, lettuce, and onion in order.
6

Cover with the other half of the ciabatta to complete the sandwich.

Ciabatta Sandwich

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