Pita Bread Bulgogi Sandwich

Thinly slice onion and bell pepper.

Season beef for bulgogi with soy sauce, minced garlic, sugar, and sesame oil.

Add oil to a pan and stir-fry the beef.

When the beef is half cooked, add onion and bell pepper and stir-fry together.

Cut pita bread in half and open up the inside.

Fill pita bread with stir-fried bulgogi and vegetables.

Optionally, add lettuce, tomato, and yogurt sauce.