질문하기
Cut the tofu and green onion into bite-sized pieces.
Add water and kelp to a pot and bring to a boil.
When the water boils, remove the kelp and dissolve the soybean paste in the pot.
Add the tofu and boil for 5 minutes.
Add the green onion and bring to a boil again.
Taste and adjust the seasoning with salt if needed.
