Protein Cookie

Name: Protein Cookie
Total time: 5 min
Yield: 95 g
Ingredients: low-fat milk 30 ml; liquid allulose 20 spoon; New York Way WPI Choco 30 g; pure peanut butter 15 g

Cook 5 min Difficulty NORMAL 222 kcal

#high protein #low sugar #diet #low calorie

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Ingredients

Main ingredients

low-fat milk 30 ml
liquid allulose 1 spoon
New York Way WPI Choco 30 g
pure peanut butter 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.9 g 31%

Protein 29.99 g 43%

Fat 7.86 g 25%

Serving size 95g

Cooking steps

1

Put oatmeal and protein powder in a bowl.
2

Add egg, banana, and peanut butter, and mix well.
3

Add baking powder and salt.
4

Shape the dough into cookies and place them on a pan.
5

Bake in a preheated oven at 180°C for 12 minutes.

Protein Cookie

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