Stir-fried Cabbage and Egg

Name: Stir-fried Cabbage and Egg
Yield: 442 g
Ingredients: chicken stock 10 g; soy sauce for soup 10 ml; fresh eggs 110 pcs; cherry tomato 72 pcs; oyster sauce 30 portion (2 spoons); fresh cabbage 210 servings

275 kcal

#diet #low calorie #low carb

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Ingredients

Main ingredients

chicken stock 10 g
soy sauce for soup 10 ml
fresh eggs 2 pcs
cherry tomato 6 pcs
oyster sauce 1 portion (2 spoons)
fresh cabbage 3 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.2 g 39%

Protein 20.43 g 30%

Fat 9.6 g 31%

Serving size 442g

Cooking steps

1

Slice the cabbage thinly.
2

Beat the eggs and set aside.
3

Heat oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, pour in the beaten eggs and stir-fry together.
5

Season with salt and pepper.

Stir-fried Cabbage and Egg

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