질문하기
Finely chop onion, garlic, and bell pepper.
Heat olive oil in a pan, then sauté the onion and garlic.
Add bell peppers and continue to sauté together.
Stir in chopped tomatoes and tomato paste.
Season with salt, pepper, cumin, and chili powder.
Simmer the sauce over medium-low heat.
Crack eggs onto the sauce.
Cover and cook until the eggs are softly set.
