Hot Shrimp Crêpe

Name: Hot Shrimp Crêpe
Total time: 15 min
Yield: 321 g
Ingredients: Mayonnaise 10 g; Chipotle Pink Sauce 30 g; Tomato Slices 50 serving; Black Olive Pickle 24 pcs; Crêpe Batter 100 serving; Romaine Lettuce 35 pack (10 pieces); Shrimp 72 g

Cook 15 min Difficulty EASY 446 kcal

#hot shrimp crepe #spicy crepe #shrimp dish #shrimp crepe #french crepe #hot shrimp #brunch #party food #seafood dish #fusion dish

Image coming soon

Ingredients

Main ingredients

Mayonnaise 10 g
Chipotle Pink Sauce 30 g
Tomato Slices 0.5 serving
Black Olive Pickle 8 pcs
Crêpe Batter 1 serving
Romaine Lettuce 0.5 pack (10 pieces)
Shrimp 72 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.36 g 50%

Protein 12.41 g 11%

Fat 20.01 g 40%

Serving size 321g

Cooking steps

1

Clean and prepare the shrimp thoroughly.
2

Slice the red chili pepper, onion, and bell pepper into bite-sized pieces.
3

Mix the crêpe batter ingredients (flour, eggs, milk, salt) well to make the batter.
4

Melt butter in a pan and cook the crêpe batter in a thin layer.
5

Heat oil in a pan and quickly stir-fry the prepared shrimp and vegetables over high heat.
6

Season with hot sauce, salt, and pepper to taste.
7

Place the stir-fried shrimp and vegetables on the crêpe.
8

Fold the crêpe to finish.

Hot Shrimp Crêpe

AI 영양사 앤디