Stir-Fried Cabbage and Shrimp

Name: Stir-Fried Cabbage and Shrimp
Total time: 20 min
Yield: 361 g
Ingredients: fried egg 46 piece; oyster sauce 15 serving (2 tablespoons); frozen shrimp 100 serving (3-4 pieces); stir-fried cabbage 200 side dish bowl

Cook 20 min Difficulty NORMAL 348 kcal

#cabbage #shrimp #stir-fry #diet #low calorie #low carb high protein #vegetable stir-fry #easy recipe #simple meal #seafood dish

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Ingredients

Main ingredients

fried egg 1 piece
oyster sauce 0.5 serving (2 tablespoons)
frozen shrimp 1 serving (3-4 pieces)
stir-fried cabbage 2 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.35 g 23%

Protein 32.9 g 35%

Fat 17.1 g 41%

Serving size 361g

Cooking steps

1

Wash and prepare the cabbage and shrimp thoroughly.
2

Cut the cabbage into bite-size pieces and peel the shrimp.
3

Heat cooking oil in a pan and sauté minced garlic.
4

Add the shrimp and stir-fry over medium heat.
5

When the shrimp begin to cook, add the cabbage and stir-fry over high heat.
6

Season with salt and pepper.
7

Once all the ingredients are cooked, transfer to a plate.

Stir-Fried Cabbage and Shrimp

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