Keto Coconut Hotteok

284 kcal
#Low Carb #Keto #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Lakanto Golden 10 g
  • Light Sea Salt 1 g
  • Gluten-Free Coconut Flour 20 g
  • Tapioca Starch 10 g
  • Cinnamon Powder 1 g
  • Water (Mineral Water) 50 ml
  • Blueberry & Cinnamon Granola (Ketola) 10 g
  • Olive Oil 1 스푼
  • Psyllium Husk Powder 8 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.56 g 47%
Protein 5.31 g 6%
Fat 18.06 g 46%
Serving size 120g
Cooking steps
  1. 1

    Combine coconut flour, almond flour, baking powder, and salt in a bowl.

  2. 2

    Add eggs, erythritol, coconut oil, and vanilla extract and mix into a dough.

  3. 3

    Spread coconut oil in a pan and flatten the dough thinly on top.

  4. 4

    Cover with a lid and cook over low heat until both sides are golden brown.

  5. 5

    Enjoy while warm.

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