Crisp Lettuce Salad Yap

Name: Crisp Lettuce Salad Yap
Total time: 20 min
Yield: 152 g
Ingredients: Sweet Corn 20 g; Boiled Chicken Breast 20 piece (palm-sized); Boiled Egg 45 pc; Lettuce 15 serving; Fresh Cucumber 30 serving; 100% Peanut Butter 2 g; Greek Yogurt 20 cup

Cook 20 min Difficulty EASY 145 kcal

#LettuceSalad #Salad #DietMeal #LowCalorie #VegetableSalad #EasyRecipe #Vegan #HealthyFood #HomemadeSalad #VeggieSalad

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Ingredients

Main ingredients

Sweet Corn 20 g
Boiled Chicken Breast 0.2 piece (palm-sized)
Boiled Egg 1 pc
Lettuce 0.3 serving
Fresh Cucumber 0.5 serving

Seasonings/Sauce

100% Peanut Butter 2 g
Greek Yogurt 20 cup

Nutrition summary

Carbohydrates 6.59 g 18%

Protein 13.77 g 38%

Fat 6.96 g 43%

Serving size 152g

Cooking steps

1

Wash the lettuce thoroughly and remove excess water.
2

Tear the lettuce into bite-sized pieces by hand.
3

Place the lettuce on a plate.
4

Cut the cherry tomatoes in half.
5

Slice the cucumber and carrot thinly.
6

Add the tomatoes, cucumber, and carrot over the lettuce.
7

Drizzle the dressing (olive oil, lemon juice, salt, pepper) evenly over the salad.

Crisp Lettuce Salad Yap

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