Keto Chocolate Crumble Matcha Pudding🍵🍮
Crumble is crispy and the pudding just melts in your mouth with its silky texture... An all-time epic dessert with a stunning visual recipe.
Ingredients
Main ingredients
- Unsweetened Cocoa Powder 6 g
- Greek Yogurt 1 cup
- Psyllium Husk 10 g
- Matcha Powder 7 g
- Olive Oil 7 g
- Powdered Allulose 1 tbsp
- Almond Flour 20 g
- Sweet Corn Crunch 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
54.68 g
42%
Protein
18.71 g
14%
Fat
24.82 g
43%
Cooking steps
-
1
Mix 20g almond flour, 20g protein powder, a pinch of salt, 1 tablespoon unsweetened cocoa powder, 1 tablespoon powdered allulose, 1 tablespoon olive oil, and 1 tablespoon soy milk until loosely combined.
-
2
Spread the mixture evenly and air fry at 150°C (302°F) for 7 minutes to make the crumble topping.
-
3
Combine 100g Greek yogurt, 2 tablespoons allulose, 4 drops vanilla extract (if available), 1 tablespoon matcha powder, and 1 tablespoon psyllium husk. Mix well until smooth, microwave for 1 minute, stir again, and chill in the refrigerator.
-
4
Now, place the pudding and arrange the crumble prettily on top in a bowl to finish!
