질문하기
Seasoning is applied to the pork first.
Cut the radish into thin strips and slice the pork into bite-sized pieces.
Chop the green onion and garlic.
Add oil to a pan and stir-fry green onion and garlic until fragrant.
Add the pork and stir-fry, then add the radish.
Season with soy sauce, salt, and black pepper.
Stir-fry until the radish becomes tender.
Transfer the finished namul to a plate.
