Shrimp Salad

Name: Shrimp Salad
Yield: 384 g
Ingredients: sweet corn 15 g; frozen shrimp 200 serving (3-4 pcs); boiled egg 90 pcs; balsamic vinegar 10 g; olive oil 10 spoon; black olive pickles 9 pcs; lettuce 50 serving

421 kcal

#diet #high protein #low calorie

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Ingredients

Main ingredients

sweet corn 15 g
frozen shrimp 2 serving (3-4 pcs)
boiled egg 2 pcs
balsamic vinegar 10 g
olive oil 1 spoon
black olive pickles 3 pcs
lettuce 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.38 g 7%

Protein 53.09 g 51%

Fat 19.08 g 42%

Serving size 384g

Cooking steps

1

Peel and clean the shrimp.
2

Wash vegetables (lettuce, cherry tomatoes, cucumber, etc.) thoroughly and cut into bite-size pieces.
3

Heat olive oil in a pan, season the shrimp with salt and pepper, and sauté.
4

Put the vegetables and cooked shrimp in a bowl and mix them together.
5

Finish by drizzling dressing on top.

Shrimp Salad

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