Coconut Granola 🥥

Name: Coconut Granola 🥥
Yield: 535 g
Ingredients: Honey 20 g; Pecans (seasoned, roasted) 40 g; Roasted Almonds 40 g; Roasted Macadamia 25 serving; Crispy Coconut Chunks 20 g; Gluten-free Coconut Flour 20 g; Olive Oil 20 spoon; Healthy Oligosaccharide Syrup 35 g; Liquid Allulose 100 spoon; Roasted Sunflower Seeds 20 g; Coconut 95 g; Oats (Oatmeal) 100 g

The ultimate low-calorie & low-carb homemade granola made with genius ingredients

2,098 kcal

#coconutgranola #granola #coconut #vegan #healthyfood #diet #oatmeal #homebaking #breakfast #easymeal

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Ingredients

Main ingredients

Honey 20 g
Pecans (seasoned, roasted) 40 g
Roasted Almonds 40 g
Roasted Macadamia 1 serving
Crispy Coconut Chunks 20 g
Gluten-free Coconut Flour 20 g
Olive Oil 2 spoon
Healthy Oligosaccharide Syrup 35 g
Liquid Allulose 5 spoon
Roasted Sunflower Seeds 20 g
Coconut 95 g
Oats (Oatmeal) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 238.2 g 38%

Protein 41.26 g 7%

Fat 151.3 g 55%

Serving size 535g

Cooking steps

1

In a bowl, combine 1 cup of oats, 50g dried coconut, 20g coconut flour, and fill the rest with your favorite dried nuts up to 120g. Mix well.
2

Add 20g olive oil, 15g honey, 35g oligosaccharide syrup, 20g allulose, and 15g unsweetened cocoa powder (sifted). Mix again thoroughly.
3

Spread the mixture as thin as possible on parchment paper and bake in a preheated oven at 180°C for 10 minutes, then bake at 170°C for 15 minutes.
4

Take it out, add 20g coconut chunks, stir well, bake for an additional 5 minutes, and let it cool for at least 20 minutes. Enjoy!

Coconut Granola 🥥

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