Fitness Chocolate Cake

Name: Fitness Chocolate Cake
Yield: 393 g
Ingredients: Low-fat Milk 80 ml; Raw Egg Yolk 15 pieces; Raw Egg White 30 pieces; Raw Egg 55 pieces; Chocolate Smooth 25 g; Cookies & Cream Protein 16 g; 99% Dark Chocolate 12 g; Seoul Milk High Protein Low-fat 100 ml; Oatmeal (Oats) 40 cup; Stevia 10 g; Liquid Allulose 10 ml

Difficulty EASY 623 kcal

#High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Low-fat Milk 80 ml
Raw Egg Yolk 1 pieces
Raw Egg White 1 pieces
Raw Egg 1 pieces
Chocolate Smooth 25 g
Cookies & Cream Protein 16 g
99% Dark Chocolate 12 g
Seoul Milk High Protein Low-fat 100 ml
Oatmeal (Oats) 0.4 cup

Seasonings/Sauce

Stevia 10 g
Liquid Allulose 10 ml

Nutrition summary

Carbohydrates 60.61 g 35%

Protein 61.59 g 36%

Fat 22.76 g 30%

Serving size 393g

Cooking steps

1

Combine oatmeal and protein powder in a bowl.
2

Add cocoa powder, baking powder, and sweetener.
3

Add egg whites and milk, then mix into a batter.
4

Chop a bit of dark chocolate and add to the batter.
5

Pour the batter into an oven-safe dish.
6

Bake at 180°C (356°F) for 20 minutes in a preheated oven.

Fitness Chocolate Cake

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