질문하기
Cut the onion, carrot, potato, celery, and green onion into bite-sized pieces.
Cut the beef into large chunks.
Put the beef into a pot, add cold water, bay leaves, pepper, and salt, and bring to a boil.
Remove the foam and add the vegetables.
Simmer over low heat for 1 hour and 30 minutes.
When the ingredients are cooked, serve them in a bowl with the broth.
