Shrimp Potato Salad

Name: Shrimp Potato Salad
Yield: 736 g
Ingredients: onion 35 serving (1/2 piece); frozen shrimp 200 serving (3-4 pieces); fresh potato 440 piece; black pepper 5 g; salt 1 serving (1/3 tsp); squeezed lemon juice 10 ml; mayonnaise 45 spoon

763 kcal

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Ingredients

Main ingredients

onion 0.5 serving (1/2 piece)
frozen shrimp 2 serving (3-4 pieces)
fresh potato 2 piece

Seasonings/Sauce

black pepper 5 g
salt 1 serving (1/3 tsp)
squeezed lemon juice 10 ml
mayonnaise 45 spoon

Nutrition summary

Carbohydrates 76.83 g 38%

Protein 50.14 g 25%

Fat 33.16 g 37%

Serving size 736g

Cooking steps

1

Wash the potatoes and shrimp thoroughly.
2

Boil the potatoes with the skin on, let them cool, then dice them.
3

Peel the shrimp, blanch in boiling water, and cool.
4

Finely chop cucumber and onion.
5

In a bowl, mix potatoes, shrimp, cucumber, and onion with mayonnaise, salt, and pepper.
6

Place in a serving dish and garnish with parsley or herbs.

Shrimp Potato Salad

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