Mushroom Risotto
Ingredients
Main ingredients
- minced garlic 3 teaspoon
- olive oil 0.5 spoon
- low-sugar oyster sauce 0.1 serving
- white rice (cooked) 150 g
- king oyster mushroom 0.5 piece
- Almond Breeze Unsweetened 170 ml
- enoki mushroom 100 g
- shiitake mushroom 1 serving (cooked, 1/2 cup)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
79.82 g
73%
Protein
12.29 g
11%
Fat
7.98 g
16%
Cooking steps
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1
Thinly slice the mushrooms and onion.
-
2
Add olive oil to a pan and sauté the onions.
-
3
When the onions become translucent, add the mushrooms and cook together.
-
4
Add the rice and stir-fry them together.
-
5
Pour in the white wine and let it reduce.
-
6
Gradually add warm broth and cook the rice.
-
7
Season with salt and pepper.
-
8
Turn off the heat and mix in Parmesan cheese and butter.
-
9
Serve on a plate and sprinkle with parsley to finish.
