Beef Kimbap with Nori

Name: Beef Kimbap with Nori
Yield: 774 g
Ingredients: Low-sugar Oyster Sauce 50 servings; Perilla Oil 14 tablespoon; Barley Rice 200 g; White Rice 200 g; Ground Beef 300 g; Noritama Furikake 10 g

1,366 kcal

#high protein #low carb

Image coming soon

Ingredients

Main ingredients

Low-sugar Oyster Sauce 0.5 servings
Perilla Oil 1 tablespoon
Barley Rice 200 g
White Rice 200 g
Ground Beef 300 g
Noritama Furikake 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.5 g 28%

Protein 92.14 g 27%

Fat 69.7 g 45%

Serving size 774g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Sauté the beef in a heated pan.
3

Spread the rice thinly on the seaweed sheet, then add the beef and vegetables on top.
4

Roll it up tightly and slice into appropriate-sized pieces.

Beef Kimbap with Nori

AI 영양사 앤디