Corn Bread 30

Separate the corn kernels

Blend the corn and milk until smooth in a blender

In a bowl, mix the corn mixture, egg, sugar, and salt

Add all-purpose flour and dry yeast, then knead the dough

Once the dough comes together, let it rise at room temperature for 1 hour (first fermentation)

Punch down the dough, shape it, and place it into a bread tin

Let it rise again for about 30 minutes (second fermentation)

Brush the top with milk

Bake in a preheated oven at 180°C for 30 minutes