Chickpea Crackers

611 kcal
#diet #high protein #low carb #vegan
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Ingredients
Main ingredients
  • Allulose Syrup 50 ml
  • Extra Virgin Olive Oil 15 ml
  • Original Peanut Butter 10 g
  • Leavening Agent (Baking Powder) 7 g
  • Salt 3 g
  • Chickpeas (Boiled) 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 109.54 g 57%
Protein 24.16 g 13%
Fat 25.77 g 30%
Serving size 335g
Cooking steps
  1. 1

    Soak chickpeas in water for at least 8 hours.

  2. 2

    Boil the soaked chickpeas and drain them.

  3. 3

    Blend chickpeas, olive oil, salt, and pepper in a mixer to make dough.

  4. 4

    Spread the dough thin and cut into desired sizes.

  5. 5

    Bake in an air fryer or oven at 180°C for 15 minutes.

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