질문하기
Rinse the rice thoroughly and soak it for 30 minutes.
Finely chop the beef and vegetables (carrot, zucchini, potato).
Stir-fry the minced beef in a pot, then add the vegetables and stir-fry together.
Add the rice and water, then bring to a boil.
Simmer over medium-low heat, stirring occasionally, until all ingredients are tender.
Season lightly with salt.
