Yogurt Chocolate Banana Bark

Name: Yogurt Chocolate Banana Bark
Total time: 5 min
Yield: 370 g
Ingredients: Bio Plain Low Fat 130 g; Andan Crunchy Peanut Butter 45 g; Dark Chocolate 45 g; Banana 150 piece

Cook 5 min Difficulty EASY 718 kcal

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Ingredients

Main ingredients

Bio Plain Low Fat 130 g
Andan Crunchy Peanut Butter 45 g
Dark Chocolate 45 g
Banana 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.4 g 40%

Protein 11.67 g 7%

Fat 39.88 g 53%

Serving size 370g

Cooking steps

1

Slice the banana into 0.5cm thick pieces.
2

Spread Greek yogurt evenly.
3

Place the sliced bananas on top without overlapping.
4

Melt dark chocolate using a double boiler or microwave.
5

Drizzle or spread the melted chocolate over the bananas.
6

Sprinkle chopped nuts or granola on top (optional).
7

Place on parchment paper and freeze for 2-3 hours.
8

Cut into bite-sized pieces.

Yogurt Chocolate Banana Bark

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