Mom's Sandwich

It tastes just like Mom's, even when I make it myself!

Cook 5 min Difficulty EASY 355 kcal
#sandwich #mom's sandwich #homemade meal #breakfast #easy cooking #lunchbox #picnic #egg sandwich #home cooking #veggie sandwich
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Ingredients
Main ingredients
  • tomato ketchup 9 g
  • lettuce (green, raw) 80 g
  • cheddar cheese 1 인분
  • sliced ham 10 g
  • apple jam 1 스푼
  • rye bread 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.24 g 68%
Protein 13.46 g 16%
Fat 5.66 g 15%
Serving size 209g
Cooking steps
  1. 1

    Trim the edges of the bread slices.

  2. 2

    Wash the lettuce thoroughly and drain the water.

  3. 3

    Slice the tomato and cucumber thinly.

  4. 4

    Boil the egg, peel, and slice it.

  5. 5

    Lightly grill the ham in a pan.

  6. 6

    Spread mayonnaise on one side of the bread.

  7. 7

    Layer lettuce, tomato, cucumber, boiled egg, and ham on the bread.

  8. 8

    Cover with another slice of bread to complete the sandwich.

  9. 9

    Cut in half and serve on a plate.

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