Tuna Egg Porridge
Ingredients
Main ingredients
- boiled carrot 30 g
- onion 0.5 half piece (1/2)
- chives 20 g
- Dongwon Vegetable Tuna 100 g
- sticky rice porridge (white rice) 1 bowl
- raw egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
45.72 g
44%
Protein
22.78 g
22%
Fat
15.53 g
34%
Cooking steps
-
1
Drain the oil from the can of tuna and set aside.
-
2
Beat the eggs and set them aside.
-
3
Boil water in a pot.
-
4
When the water boils, add the rice and stir as it cooks.
-
5
Add the tuna and mix well.
-
6
Slowly pour in the beaten eggs while stirring.
-
7
Season with salt.
-
8
Turn off the heat and garnish with chopped scallions.
