Tomato Soup
Ingredients
Main ingredients
- Butter 5 g
- Onion 100 g
- King Oyster Mushroom 2 piece
- Raw Cabbage 300 g
- Potato (Raw) 460 g
- Sweet Corn 60 g
- Whole Canned Tomatoes 240 g
- Pork Leg Meat 1.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
132.42 g
50%
Protein
87.86 g
33%
Fat
19.69 g
17%
Cooking steps
-
1
Wash the tomatoes thoroughly, peel them, and chop finely.
-
2
Finely chop the onion and garlic.
-
3
Heat olive oil in a pot and sauté the onion and garlic.
-
4
Add the tomatoes and cook together.
-
5
Pour in water and add salt, then bring to a boil.
-
6
Blend until smooth with a hand blender.
-
7
Serve in a bowl to finish.
