질문하기
Remove the membrane from the pollack roe and prepare only the insides.
Crack the eggs into a bowl and whisk them well.
Add the pollack roe, milk, salt, and pepper to the eggs and mix thoroughly.
Boil water in a steamer.
Pour the egg mixture into a deep bowl.
Place the bowl in the steamer, cover, and steam over medium-low heat for 10 to 15 minutes.
Top the finished steamed eggs with chopped green onions.
