Duyul's Dad Kimchi Fried Rice

1,585 kcal
#Low-calorie #Low-sugar
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Ingredients
Main ingredients
  • Ottogi Cooking Oil 45 g
  • Napa Cabbage Kimchi 200 g
Seasonings/Sauce
  • Multigrain Rice 420 servings
  • Green Onion 30 g
  • Doenjang (Soybean Paste) 5 g
  • Mayonnaise 15 spoon
  • Sesame Oil 30 g
  • Red Pepper Powder 15 g
  • Dark Soy Sauce 15 ml
  • White Sugar 15 g
Nutrition summary
Carbohydrates 165.5 g 41%
Protein 29.81 g 7%
Fat 91.99 g 51%
Serving size 790g
Cooking steps
  1. 1

    Finely chop kimchi and onion

  2. 2

    Add cooking oil to a pan and stir-fry kimchi and onion

  3. 3

    Add rice and stir-fry while mixing evenly

  4. 4

    Season with soy sauce and sesame oil

  5. 5

    Fry an egg and place it on top of the kimchi fried rice

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