sOnaOtangBeo1

259 kcal
#Potato Dish #Stir-fried Potatoes #Cheese Dish #Simple Recipe #Meal #Brunch #Stir-fried Vegetables #Home-cooked #Kids' Side Dish
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Ingredients
Main ingredients
  • Zero Sugar Plain Yogurt 55 g
  • Almond Breeze Unsweetened 0.5 pack
  • Peanut Butter Powder 10 g
  • Chia Seeds 10 g
  • ChocoZero Hazelnut Syrup 2 ml
  • Poridge Oat Organic 30 g
  • Allulose Liquid 3 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.5 g 52%
Protein 13.54 g 20%
Fat 8.24 g 28%
Serving size 205g
Cooking steps
  1. 1

    Wash the potatoes thoroughly, peel them, and slice them thinly.

  2. 2

    Julienne the onion and carrot.

  3. 3

    Add cooking oil to a pan and sauté the potatoes first.

  4. 4

    When the potatoes are halfway cooked, add the onion and carrot and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Place mozzarella cheese on top, cover with a lid, and cook until the cheese melts.

  7. 7

    Plate the finished dish.

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