SY's Simple Gimbap

Name: SY's Simple Gimbap
Total time: 10 min
Yield: 237 g
Ingredients: Grill Deli Ham 13 g; Stir-fried Carrot 49 g; Chung Jung One Burdock 9 g; Pickled Yellow Radish with Fermented Vinegar 18 g; Egg Sheet 34 g; Ottogi Cooked Glutinous Brown Rice 112 g; Roasted Seaweed for Gimbap 2 g

Cook 10 min Difficulty EASY 343 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Grill Deli Ham 13 g
Stir-fried Carrot 49 g
Chung Jung One Burdock 9 g
Pickled Yellow Radish with Fermented Vinegar 18 g
Egg Sheet 34 g
Ottogi Cooked Glutinous Brown Rice 112 g
Roasted Seaweed for Gimbap 2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.31 g 62%

Protein 10.77 g 12%

Fat 10.02 g 26%

Serving size 237g

Cooking steps

1

Prepare the ingredients such as seaweed, rice, pickled radish, ham, cucumber, and eggs.
2

Cut the cucumber, pickled radish, and ham into long strips.
3

Beat the eggs and cook them in a pan, then cut into long strips.
4

Lightly grill the ham in a pan.
5

Spread the rice thinly over the seaweed.
6

Evenly add the prepared ingredients on top of the rice.
7

Roll tightly with a gimbap roller.
8

Cut into bite-sized pieces.

SY's Simple Gimbap

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