Stir-fried Beef and Vegetables

Name: Stir-fried Beef and Vegetables
Total time: 15 min
Yield: 507 g
Ingredients: Sesame oil 10 spoon; Green onion 30 g; Fresh carrot 30 g; King oyster mushroom 100 piece; Zucchini (fresh) 50 g; Onion 25 g; Fresh cabbage 120 g; Beef shabu shabu 120 g; Black pepper 1 g; Salt 1 fraction(1/3 tsp); Oyster sauce 10 g; Sinsong soy sauce 10 ml

Cook 15 min Difficulty EASY 267 kcal

#Low sugar #High protein #Low carb

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Ingredients

Main ingredients

Sesame oil 1 spoon
Green onion 30 g
Fresh carrot 30 g
King oyster mushroom 1 piece
Zucchini (fresh) 50 g
Onion 25 g
Fresh cabbage 120 g
Beef shabu shabu 120 g

Seasonings/Sauce

Black pepper 1 g
Salt 1 fraction(1/3 tsp)
Oyster sauce 10 g
Sinsong soy sauce 10 ml

Nutrition summary

Carbohydrates 30.27 g 42%

Protein 13.96 g 19%

Fat 12.67 g 39%

Serving size 507g

Cooking steps

1

Slice all ingredients thinly.
2

Heat oil in a pan, sauté green onions, add beef and stir-fry with salt and pepper.
3

Add cabbage, carrot, zucchini, and onion, then stir-fry.
4

Add soy sauce and oyster sauce, stir-fry, then add mushrooms.
5

Finish with sesame oil.

Stir-fried Beef and Vegetables

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