Braised Tofu and Mushrooms

Cut the tofu and mushrooms into bite-sized pieces.

Finely chop the onion, green onion, and garlic.

Heat cooking oil in a pan and sauté the garlic and green onion.

Add the onion and mushrooms, and stir-fry them.

Add the tofu and stir-fry for a little longer.

Pour in soy sauce, red pepper powder, sugar, and water, then bring to a boil.

Simmer until the sauce thickens slightly.

Finish by drizzling sesame oil and sprinkling sesame seeds on top.