Cabbage Chicken Stir-fry Rice Bowl (Rice 150g)

Name: Cabbage Chicken Stir-fry Rice Bowl (Rice 150g)
Total time: 10 min
Yield: 407 g
Ingredients: Brown & White Blend Rice 150 g; Olive Oil 5 g; Black Pepper Chicken Breast 100 pack; Low-Sugar Oyster Sauce 30 g; Stir-fried Cabbage 120 g; Ground Black Pepper 1 g; Salt 1 pinch (1/3 tsp)

Cook 10 min Difficulty EASY 481 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Brown & White Blend Rice 150 g
Olive Oil 5 g
Black Pepper Chicken Breast 1 pack
Low-Sugar Oyster Sauce 30 g
Stir-fried Cabbage 120 g

Seasonings/Sauce

Ground Black Pepper 1 g
Salt 1 pinch (1/3 tsp)

Nutrition summary

Carbohydrates 74.57 g 61%

Protein 31.48 g 26%

Fat 7.52 g 14%

Serving size 407g

Cooking steps

1

Heat olive oil and stir-fry cabbage.
2

Add 1 spoon of low-sugar oyster sauce and stir-fry.
3

Add chicken breast and stir-fry together.

Cabbage Chicken Stir-fry Rice Bowl (Rice 150g)

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