질문하기
Bake at 160°C for 10 minutes / Refrigerate for 4 hours
Preheat the oven to 180°C.
In a bowl, mix protein powder, almond flour, baking powder, and cocoa powder.
In a separate bowl, whisk eggs, unsweetened almond milk, olive oil, and stevia together.
Combine the dry and wet ingredients, mixing until just combined without clumping.
Pour the batter into an oven-safe pan.
Bake in the preheated oven at 180°C for 20 minutes.
Let cool, then cut into bite-sized pieces.
