Enoki Mushroom Braising Sauce

Name: Enoki Mushroom Braising Sauce
Yield: 46 g
Ingredients: Jin Soy Sauce Gold F3 7 ml; Low-sugar Oyster Sauce 6 g; Minced Garlic 15 g; Water 12 ml; Allulose Syrup 6 ml

Difficulty EASY 24 kcal

#enoki mushroom dish #braised mushrooms #soy sauce braise #vegetable side dish #easy side dish #diet meal #vegetarian #vegan #everyday side dish #marinated dish

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Ingredients

Main ingredients

Jin Soy Sauce Gold F3 7 ml
Low-sugar Oyster Sauce 6 g
Minced Garlic 15 g
Water 12 ml
Allulose Syrup 6 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.78 g 85%

Protein 1.69 g 13%

Fat 0.11 g 2%

Serving size 46g

Cooking steps

1

Clean the enoki mushrooms and cut them into bite-sized pieces.
2

Heat some cooking oil in a pan and sauté minced garlic until fragrant.
3

Add the enoki mushrooms and stir-fry.
4

Add soy sauce, sugar, cooking wine, and pepper, then simmer over medium-low heat.
5

When the sauce has reduced, finish by drizzling sesame oil and sprinkling sesame seeds.

Enoki Mushroom Braising Sauce

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