Yummy Choco Pound Cake

Preheat the oven to 180°C.

Melt the dark chocolate and butter together using a double boiler.

Put the eggs and erythritol in a bowl and mix well.

Add the melted chocolate and butter mixture and mix again.

Add almond flour, baking powder, and salt to make the batter.

Pour the batter into a pound cake mold.

Bake in the oven at 180°C for 20 minutes.

Let it cool before eating.