질문하기
Crack 2 eggs into a bowl.
Add 30g of erythritol and mix well.
Add 40g of almond flour, 10g of cocoa powder, and 2g of baking powder, then mix thoroughly.
Add 30ml of unsweetened almond milk and 15g of olive oil, mix until well combined.
Pour the batter into a pound cake mold.
Bake in a preheated oven at 180°C for 20 minutes.
Let cool and slice for serving.
