질문하기
No flour, no sugar
Preheat the oven to 180°C (356°F).
In a bowl, mix almond flour, baking powder, and salt.
In another bowl, combine eggs, allulose, milk, and melted butter (or grape seed oil).
Add the wet mixture to the dry ingredients and mix together.
Gently fold in the blueberries.
Pour the batter into muffin molds and bake for 20-25 minutes.
